kettwigefrau
ramblings of an expat in Germany
Sunday, November 21, 2010
Sunday Snaps 39
The making of the Christmas Cake, part 1
Soaking the dried fruit in brandy.
I started this earlier in the week and will keep adding brandy until the fruit can't take any more - fortunately they usually show more stamina than I do when confronted with a bottle of brandy!
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I started this earlier in the week and will keep adding brandy until the fruit can't take any more - fortunately they usually show more stamina than I do when confronted with a bottle of brandy!
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